[Photos: Marc Much]
As reported last week, Chicago's first Fig & Olive is set to open this Saturday in the Gold Coast. You saw the design details back in May, but now you can see what the 10,000 square-foot, tri-level Mediterranean concept from the coasts actually looks like in full photo detail.
Seating 270 people, Fig & Olive's three airy levels feature an open kitchen, a formal dining area with lounge and retail space on an upper floor, a sleek center bar and an open-air terrace overlooking Oak Street opulence. Check it out below.