Whiskey Trust and Chloe's Open; Chefs Advocate Against Antibiotics In Livestock; More

BOYSTOWN—Whiskey Trust and Chloe's, the two concepts that have replaced the former Spin nightclub, are now open for business. You've already seen what the space looks like, now you have the opportunity to check it out for yourself. [EaterWire]

LOOP—A number of prominent chefs and restaurateurs, including Rick Bayless, Mike Sheerin, and Chris Pandel, will lend their support to a resolution on the use of antibiotics in livestock, headed up by Ald. Edward Burke (14th) and The Green Chicago Restaurant Coalition. To lend your support, visit City Hall on Tuesday at 10:30 a.m. [EaterWire]

WEST LOOP—Beginning June 23, más will introduce lunch service featuring items found on the current dinner menu and three cemitas (sandwiches), as well as a daily lunch special. It will run from 11:00 a.m. until 2:30 p.m. daily. [EaterWire]

UKRANIAN VILLAGE—Arami will kick off Monday dinner service on June 23 and will feature two special menus along with their regular dinner menu. Chef Frederick Despres has created a five-course prix fixe menu for $30 per person, as well as an eight-course one for $60 per person with optional sake pairings and select $4 Japanese beers. Call 312-243-1535 for reservations. [EaterWire]
[Photo: Marc Much]