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Week in Reviews

CocelloDD.jpgMike Sula checks in on one of the latest Italian concepts to open recently, Brendan Sodikoff's Cocello, and writes that "the pastas alone will set Cocello apart from its peers." He also lauds the roasted octopus as "one of my favorite dishes of the year so far", as well as the chicken cacciatore, desserts and cocktails. He only takes aim at the service, beef carpaccio, and "the barely redesigned space." [Reader]

Cocello

354 W Hubbard Street, Chicago, IL 60654 312-888-9195

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