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Week in Reviews

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ceres-sm.jpgAmy Cavanaugh checks in on the relocated Ceres' Table, and although she believes the new location and addition of a wood-burning pizza oven are smart decisions, she also thinks there are "substantial misses" on the menu. She is most disappointed with the pastas, a shrimp dish on the crudo section, and the crispy Brussels sprouts, while enjoying pizzas, arancini, cocktails and desserts. [TOC]

Ceres' Table

4882 North Clark Street, Chicago, IL 60640

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