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Look Inside and Read the Menu at Knife & Tine, Opening Today in Former Sprout Space

[Photos: Marc Much]

An area of Lincoln Park with few finer dining options is getting one starting at lunch service today in the form of Knife & Tine. The "upscale American restaurant" takes over the former Sprout space, which shuttered last November. Chef Nate Park (iNG, Moto, Baume & Brix) runs the kitchen and Carissa Shaffer (former GM at Perennial Virant) heads the ownership group.

Knife & Tine will be open seven days a week, serving dinner every evening, lunch on the weekdays and brunch on the weekends. Check out more photos of the facelift given to the space and read chef Park's menu below.

· Former Baume & Brix Chef Teaming With Perennial Virant GM For New Spot in Sprout Space [-ECHI-]
· Knife & Tine [Facebook]


1417 W Fullerton Avenue, Chicago, IL 60614 773 348 0706 Visit Website

Knife & Tine

1417 W. Fullerton Ave, Chicago, IL