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RIVER NORTH—There's a rare event happening at XOCO tomorrow from 5-7 p.m.: a chance to taste four new Rick Bayless dishes paired with Revolution beers. Pairings include hibiscus glazed grilled chicken salad with rosa hibiscus ale and smoked shortrib torta paired with Crystal Hero IPA. [EaterWire]
BUCKTOWN—If you're interested in what will be served at the upcoming red sauce Bristol project, Formento's, then head to The Bristol's Sunday supper series beginning May 18. The four-course previews cost $55 (plus $25 for pairings) and include Italian seafood starter and chicken vesuvio. [EaterWire]
RIVER NORTH—Japonais by Morimoto has brought back one signature dish and added one interesting signature burger. "The Rock," where you cook steak on a tabletop hot stone, is back. They're also serving a short rib burger on rice "buns." [EaterWire]
WEST TOWN—Homestead on the Roof, the "literal farm-to-table restaurant," is unveiling an upgraded patio and a new spring menu when the patio opens for the season tomorrow. [EaterWire]
