Amy Cavanaugh enjoyed the "simple but well-executed" food and cocktails at The Winchester, but ultimately feels that simplicity "makes the price feel steep." She highlights the meatballs, chef Greg Bastien's standout from Tavernita, as well as the signature liege waffles. And while she describes the decor as "bright and welcoming," she also writes that the many "small, uncomfortable backless stools" make it difficult for the restaurant to be an all-day hangout. [TOC]
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