Is this a pretense of things to come from Thomas Elliot Bowman? The former iNG exec chef and Baume & Brix co-chef is co-launching a five-course popup at Ampersand on June 3 called Lake House, based on "the dining culture of early America." Bowman has been quiet since Baume shuttered last July—see what he's been up to at the event. [EaterWire]
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