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Whole Veal Collaboration Dinner at Radler; Tales of the Cocktail Awards Nominees; More

Photo: Marc Much

LOGAN SQUARE—The Radler chef Nathan Sears is slicing and dicing a whole veal many ways for a three-course collaboration dinner with Bang Bang Pie Shop, Table, Donkey & Stick, and 18th Street Brewery on June 11. The $50 affair (plus $20 for optional pairings) includes all sorts of breads, accompaniments, sausages and pates. [EaterWire]

RIVER NORTH/FULTON MARKET—Celeste, The Aviary, Three Dots and a Dash and Sable are all nominated for various Tales of the Cocktail Spirited Awards. Winners will be announced on July 19 in New Orleans. [Tribune]

WEST LOOP—CH Distillery is now serving Chicago's first locally-made amaro, according to a release. They're selling bottles at the bar for $35. [EaterWire]

CH Distillery & Cocktail Bar

564 W. Randolph St, Chicago, IL 312 707 8780 Visit Website

Three Dots and a Dash

435 North Clark Street, , IL 60654 (312) 610-4220 Visit Website

The Radler

2375 North Milwaukee Avenue, , IL 60647 (773) 276-0270 Visit Website


111 West Hubbard Street, , IL 60654 (312) 828-9000 Visit Website