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LOGAN SQUARE—The Radler chef Nathan Sears is slicing and dicing a whole veal many ways for a three-course collaboration dinner with Bang Bang Pie Shop, Table, Donkey & Stick, and 18th Street Brewery on June 11. The $50 affair (plus $20 for optional pairings) includes all sorts of breads, accompaniments, sausages and pates. [EaterWire]
RIVER NORTH/FULTON MARKET—Celeste, The Aviary, Three Dots and a Dash and Sable are all nominated for various Tales of the Cocktail Spirited Awards. Winners will be announced on July 19 in New Orleans. [Tribune]
WEST LOOP—CH Distillery is now serving Chicago's first locally-made amaro, according to a release. They're selling bottles at the bar for $35. [EaterWire]
