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10258116_774974452535128_744458074373914233_n.jpgTime Out Chicago talks to Dave Beran about the latest Next iteration, "Chinese Modern." Beran calls it Next's "most creative menu since Vegan," says it hits six styles of Chinese cooking, cooks 17 different bites over 11 courses which wine director/GM John Schafer pairs with jasmine milk tea punch, a pear cider mixed with lager, and more. [TOC]

Next Restaurant

953 W Fulton Market, Chicago, IL 60607 312 226 0858 Visit Website

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