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Chef Shuffles

coppervine-sm.jpgMichael Taus finished up his stint as opening consulting chef at Coppervine, and sous chef David Wang has taken over. Wang has launched a new menu that still includes a few of Taus' opening dishes. Taus says he's looking at spaces for his own new restaurant—stay tuned. [EaterWire]

Coppervine

1962 N Halsted St, Chicago, IL 60614 773 935 1000 Visit Website

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