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New Chef de Cuisine at Longman; James Gray Leaving Glazed; More

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Photo: Glazed & Infused/Longman & Eagle

LOGAN SQUARE—With one newish restaurant open (Dusek's) and another on the immediate horizon (The Promontory), executive chef/partner Jared Wentworth has promoted Matthew Kerney to chef de cuisine of Longman & Eagle. Kerney, previously of Schwa and Hubbard Inn, has already added new dishes, such as a fried chicken roulade. [EaterWire]

MULTIPLE LOCATIONS—James Gray is leaving his post as GM of all Glazed & Infused locations on May 15. Stay tuned for his next move. [EaterWire]

LINCOLN PARK—It must really be spring because the outdoor portion of the Green City Market is reopening tomorrow at 7 a.m. Chefs Carrie Nahabedian and Sarah Stegner will conduct a cooking demonstration at 10:30 a.m. using produce sourced from the market. In related news, The Green City Market Cookbook, featuring recipes from Chicago-based chefs including Rick Bayless and Stephanie Izard, is slated for a July release. [EaterWire]

Longman & Eagle

2657 North Kedzie Avenue, , IL 60647 (773) 276-7110 Visit Website

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