Current, 52EIGHTY in Streeterville; LYFE Kitchen in Evanston; More

STREETERVILLE—Current, the new Italian restaurant at the W Chicago Lakeshore (replacing Wave), soft opened this past weekend. Chef Greg Elliott's menu, featuring everything from homemade pasta, pizza, cicchetti, paninis and more, can be found here. [EaterWire]

STREETERVILLE—Atop the MileNorth Hotel sits the newly opened 52EIGHTY, a rooftop lounge featuring a menu of small plates such as a PB&J with foie gras, as well as a salmon parfait from chef Jeremy Moore. [EaterWire]

EVANSTON—The newest LYFE Kitchen, with a menu designed by co-founder Art Smith, opens tomorrow in Evanston. New additions to the LYFE menu for spring include the Pizzadillawich (melted cheese, roasted vegetables and fresh basil with tomato sauce for dipping) and baked garlic parmesan sweet potato fries. [EaterWire]

PORTAGE PARK—Reported by DNAinfo last week, Josi's Frozen Yogurt Café in Portage Park opened for business this past Saturday. The café features eight different flavors of frozen yogurt in eight and sixteen ounce cups. [DNAinfo]