clock menu more-arrow no yes mobile

Filed under:

Taste of Chicago Dinners

TastePlanVisit.jpgArt Smith, Matthias Merges, Andrew Zimmerman, Paul Virant, Erling Wu-Bower and Amanda Rockman will cook private three-course dinners at the Taste of Chicago this year. Tickets cost $45, an $5 increase from last year's Chef du Jour events. They go on sale Thursday at 10 a.m. [Tribune]