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[Photo: The Lobby]
RIVER NORTH—New The Lobby chef Seth Moliterno has put the finishing touches on his first dinner menu. Dishes include lamb tartar tandoori and scallop wrapped in sole; read the whole thing below.[EaterWire]
LOGAN SQUARE—Masada, the very large upcoming Middle Eastern restaurant with three bars and a dance floor from the family behind Sultan's Market, is finally about to open on May 29 after seven years of preparation. [DNAinfo]
SOUTH LOOP—Head to Mercat a la Planxa on June 23 for a paella competition between chefs Jose Garces, Kevin Hickey and four others. Tickets cost $75 and include tastes and beverages. [EaterWire]
