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New Lobby Chef Launches New Lobby Menu; Masada Finally Opening Soon; More

[Photo: The Lobby]

RIVER NORTH—New The Lobby chef Seth Moliterno has put the finishing touches on his first dinner menu. Dishes include lamb tartar tandoori and scallop wrapped in sole; read the whole thing below.[EaterWire]

LOGAN SQUARE—Masada, the very large upcoming Middle Eastern restaurant with three bars and a dance floor from the family behind Sultan's Market, is finally about to open on May 29 after seven years of preparation. [DNAinfo]

SOUTH LOOP—Head to Mercat a la Planxa on June 23 for a paella competition between chefs Jose Garces, Kevin Hickey and four others. Tickets cost $75 and include tastes and beverages. [EaterWire]


2206 N California Ave, Chicago, IL 60647 773-697-8397 Visit Website

The Lobby at The Peninsula

108 E. Superior St., Chicago, IL

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