Mike Sula is a believer in 42 Grams, calling the 18-seat BYO "the latest high-end restaurant to beckon diners to a low-end destination." He believes in the menu that "follows a coherent narrative," the pacing, the "unexpected intensity of flavors" in two dishes, and that the $200 price tag is "money well spent to experience a worthy talent outside of the usual arenas." [Reader]
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