Because there's no such thing as too much of a good thing, NoMI is opening a pop-up pastry shop starting tomorrow and running through May 11. Pastry chef Meg Galus enlisted Rare Tea Cellar's help in sourcing unique varieties of chocolate to go alongside eclairs, tarts, macarons, brownies, cookies and more. Indulge your sweet tooth between 1 and 8 p.m. and make sure to get something for Mother's Day. [Zagat]
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