2nd Annual Trash Fish Dinner at Big Jones; Fried Chicken and Burger Battles at PQM; more

ANDERSONVILLE—Big Jones will host their second Trash Fish Dinner on Monday, May 19 and the evening will feature chef/owner Paul Fehribach, along with special guests Phillip Foss (EL Ideas), Andres Padilla (Topolobampo), Colby Garrelts (Bluestem, Rye in Kansas City), Brandon Baltzley (TMIP) and Susan Spicer (Bayona, Mondo in New Orleans). "This dinner shows that these fish are not trash and that they make a great meal," Fehribach says. Tickets, which cost $125 per person, for the dinner can be purchased by phone (617-236-5200) or by clicking here. [EaterWire]

FULTON MARKET—Publican Quality Meats will host an evening of chef Chris Kuziemko's "famous fried chicken" along with a lot of side dishes on April 27. The restaurant/deli/butcher shop is also bringing back their Burger, Bourbon & Beer Night Tuesday, May 06 with a burger-off between A10's John Vermigilio and Yusho's Harold Jurado from 6:00 p.m. until 9:00 p.m. While the burger night's feature a lot of chefs involved with One Off Hospitality, May 27 sees Urban Belly going up against BellyQ and Leghorn's Sieger Bayer is booked for June 17. [EaterWire]

LOOP—Get VIP access at Skydeck Chicago at Willis Tower with either a private Giordano's deep-dish dinner or a private breakfast on The Ledge. You can make reservations by calling 312-875-9447. [EaterWire]

HUMBOLDT PARK—Come out to Sportsman's Club on Easter Sunday from 8:00 p.m. until 2:00 a.m. to check out R. Franklin's (Robert F. Hynes III of Analogue) Original Recipe BËSK from Letherbee Distillers. BËSK is described as a "Swedish-style wormwood liqueur" similar to Malort. [EaterWire]

LOOP—Tesori is giving people a reason to pool together a big group of people to dine — free pizza. The offer is for Tesori's bar and reservations need to be made in advance. [EaterWire]