Bet you didn't know that some of your favorite local chefs have done consulting work for some of the biggest food corporations around. The Reader's Mike Sula talks to Grant Achatz, Paul Kahan (who can be found on the back of select Lean Cuisine boxes and might have invented the 7-layer burrito), Rick Bayless, Ina Pinkney (who says she's worked with around a dozen companies), Matthias Merges and former Moto chef de cuisine Chris Jones on topics ranging from ideation sessions, how much money they can make and what they learned in the process. [Reader]
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