Eater National takes a look inside a room above Frontera Grill and Topolobampo where Rick Bayless keeps what he says is one of the world's largest collections of Mexican cookbooks. Dating back to a second edition of the first cookbook ever printed in Mexico circa the 1830's, Bayless uses the extensive collection for educating the public and staff, researching menus, and more. Read all about it in the link above. [-E-]
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