clock menu more-arrow no yes mobile

Filed under:

Hot Topics: Deep Dish

chicago-pizza-lebofsky-sm.jpgWhile Friday's deep dish finals was in full swing in Chicago, Eater National asked four chefs if they consider deep dish to be pizza. While many of them called it delicious, the general consensus was that it's not pizza and Graham Elliot even termed it "an abomination." Go read the whole story. [-E-]

Graham Elliot

217 W Huron Street, Chicago, IL 60654 312 624 9975 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world