Filed under: Tete Charcuterie by Daniel Gerzina Mar 24, 2014, 8:10am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Tete Charcuterie Pocket Flipboard Email Grid View More From Eater Chicago The Latest A Sicilian Street Food Vendor Finds a Permanent Home in Edgewater and Five More Openings By Naomi Waxman, Aimee Levitt, and 1 more The Museum of Ice Cream Sets an Opening Date and Nine More Upcoming Bars and Restaurants to Know By Naomi Waxman and Aimee Levitt Where to Eat at Chicago O'Hare International Airport (ORD) By Jeffy Mai and Ashok Selvam Where to Eat at Chicago Midway International Airport (MDW) By Jeffy Mai and Ashok Selvam 1 comment / new A New Black-Owned Development With Restaurants Breaks Ground in Washington Park By Aimee Levitt Burger Joint Maillard Tavern to Close Next Week, Another Pandemic Casualty By Aimee Levitt
