Filed under: Tete Charcuterie by Daniel Gerzina Mar 24, 2014, 8:10am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Tete Charcuterie Pocket Flipboard Email Grid View More From Eater Chicago The Latest ‘Tribune’ Editorial Warns Against Abusive Restaurant Service Fees By Ashok Selvam Lincoln Park Patio Relaunches With Smash Burgers and a Mini Bathtub Sundae By Naomi Waxman Where to Celebrate the James Beard Awards in Chicago By Naomi Waxman Five Things to Know About Čálli, Soho House’s Latest Mexican Restaurant By Samantha Nelson Cooper’s Hawk Will Vacate Esquire Theater Space and Close Its Sole Chicago Location By Ashok Selvam Where to Eat at Chicago Midway International Airport (MDW) By Naomi Waxman and Samantha Nelson 1 comment / new
