clock menu more-arrow no yes

Filed under:

Tete Charcuterie, A Bright Meat-Centric Restaurant on Randolph Row

New, 2 comments

[Photos: Marc Much]

Walking into Tete Charcuterie, one of the most notable aspects is the brightness. Near floor-to-ceiling windows encompass the entire front, leading to a completely open space filled with communal and smaller tables. An open kitchen, bar, and charcuterie bar line the edges, and a glass case shows off meat selections. Exposed brick and steampunk-esque lighting give the space an industrial accent.

Tete Charcuterie is soft open now, with a grand opening coming soon. Have a look inside below.

· Tete Charcuterie Finally Soft Opens on Randolph [-ECHI-]
· Tete Charcuterie [Official Site]

Tête Charcuterie

1114 W Randolph St, Chicago, IL 60607 312 733 1178 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world