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More G.E.B. Changes; New Chef, Menu at DryHop; More

Photo: Jason Little

WEST LOOP—Phil Vettel checks in with Graham Elliot and finds out who's replacing Jacob Saben in the bistro's kitchen (it's Vincent Alterio), that the decor will become "nature-inspired" (no more saint candles?) and that Elliot is still searching for a space for GE's replacement. [Tribune]

LAKEVIEW—There's a new chef coming to DryHop Brewers too: Former sous Joel Pillar, who's launching a new menu on April 3. There will be new names for the sections, it will be larger, and include 10 new dishes. Read the whole thing below. [EaterWire]

LAKEVIEW—Head to Mad River (2909 N. Sheffield) on Monday at 6 p.m. for a taste of what's to come at the forthcoming temple of all things geeky, Geek Bar. $35 admission. [EaterWire]

LAKESHORE EAST—III Forks is launching brunch service tomorrow. Bread pudding French toast and "The Ditka" patty melt are among the menu items. [EaterWire]

Graham Elliot

217 W Huron Street, Chicago, IL 60654 312 624 9975 Visit Website

DryHop Brewers

3155 North Broadway, , IL 60657 (773) 857-3155 Visit Website

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