clock menu more-arrow no yes

Filed under:

Calzones at Pockets

Started 25 years ago, this Chicagoland chain is known for its multi-grain "pockets" stuffed with the fresh ingredients of your choice. Who says calzones have to be unhealthy? The options here are limitless as there is a variety of veggies, meats and cheeses available for customization.

If building your own—with choices such as buffalo chicken, yellowfin tuna, edmame beans and broccoli—seems too daunting, you can opt for specialty creations that include the Southwest (chicken, corn, black bean mix, green peppers) and Greek (feta, mozzarella, spinach, onions, tomatoes and black olives).

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world