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Eater Elements: Lou Malnati's

Lou-Malnatis-Classic-Chicago-Deep-Dish-Pizza-Marc-Malnati1.jpgEater National takes a long look at what goes into a Lou Malnati's pie in a Pizza Week edition of Eater Elements. From the buttercrust, to the cheese, the signature sausage, the tomatoes, and finally the assembly, Marc Malnati takes you through it all. [-E-]

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