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More James Beard Recognition for Paul Kahan; Another Yolk Opens; More

AWARDS SEASON—After pulling in a James Beard Award for outstanding chef last year, Paul Kahan is getting an honor from the foundation this year. Kahan is one of the six "Who's Who of Food & Beverage in America" honorees of 2014, alongside David Chang, Edward Behr, and more. [EaterWire]

LINCOLN PARK—The sixth Yolk location opened today, this one in the former Isabel's and The Grove space at 501 W. Diversey. [EaterWire]

ANDERSONVILLE—Signage went up today for the new taco spot in the former Marigold and Bullhorns Taco Bar space. Owner Jim Dragatsis is naming it Market Taco. [EaterWire]

WINNETKA—The Le Francais gang is getting back together for one night to honor its deceased iconic chef Jean Banchet. Two former chefs and two former servers will work the dinner at Restaurant Michael, where 10 percent of the proceeds from the multi-course wine-paired $149 affair will benefit Adopt-A-Pet in Banchet's name.

Yolk

501 W. Diversey, Chicago, IL

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