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Chicago Chef Week Kicks Off March 16

Carriage House
Carriage House
Photo: Jason Little

Chicago Chef Week begins Sunday, March 16 and features 80 local restaurants offering discounted prix fixe menus. Reservations for participating restaurants, which was spearheaded by Boka Restaurant Group in 2009 as a way to increase foot traffic, can be made through Open Table.

During Chicago Chef Week, guests are offered the opportunity to get a taste of each restaurant with either a three-course lunch ($22) or, depending on the restaurant, three or four-course dinner ($44). Participating restaurants such as Nico Osteria, The Boarding House, iNG, Carriage House, Mexique and Table Fifty-Two (and many more) would normally cost more for an afternoon or evening out.

To see all of the participating restaurants and read their menus (as well as book a table), visit the program's website here. Take note that some restaurants are only offering lunch or dinner service, while some are participating in both. Chicago Chef Week runs through March 21.
· All Chicago Chef Week Coverage [~ECHI~]
· Chicago Chef Week [Official Site]

The Boarding House

720 North Wells Street, , IL 60654 (312) 280-0720 Visit Website

Nico Osteria

1015 North Rush Street, , IL 60611 (312) 994-7100 Visit Website

iNG Restaurant

951 W Fulton Street, Chicago, IL 60607 Visit Website

Mexique Restaurant

1529 W Chicago Avenue, Chicago, IL 60642 312 850 0288 Visit Website

Table Fifty-Two

52 W Elm Street, Chicago, IL 60610 312 573 4000 Visit Website