New Gage and Henri Pastry Chef; More Shuffles

LOOP/RIVER WEST—Mitsu Nozaki (Urban Union, Prasino Rosemont) is the new executive pastry chef at The Gage, Henri, and The Dawson, taking over for the departed Ji Yoon. Nozaki, named Chicago's best new pastry chef in the 2013 Time Out Chicago Eat Out Awards, is working on some new items, including house-made ice cream. [EaterWire]

SOUTH LOOP—Former Boarding House executive chef Christian Gosselin moved from Bistronomic to run the kitchen at sister property Brasserie by LM. Look for a menu update as well as beer and wine dinners this spring. [EaterWire]

CHICAGO—Veteran chef Robert Kabakoff is the new corporate chef "taking a bigger role" for the Big Onion Tavern Group. They own Fatpour, The Irish Oak, the recently-opened Woodie's Flat, and more. [EaterWire]
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