Beverly Kim and John Clark's Parachute Coming in April

New details are coming out on Beverly Kim and John Clark's new restaurant, Parachute. The "Top Chef" alum and her husband's new venture will be "a neighborhood restaurant with a Korean-American perspective," according to a release.

Chicago Magazine reports some specific dishes, including crispy mung bean pancake with pork belly, black garlic, and kimchi; as well as snacks, appetizers, small and large plates. Matty Colston (Telegraph), who also worked with them at Bonsoiree, will handle the beverages.

The cozy 40-seat space on Elston just south of Addison will feature traditional seating as well as communal. It's a long time coming for Kim and Clark, whose recent time at Kendall College followed a very abbreviated stint at Bonsoiree, but you won't have to wait long as Parachute is scheduled to open next month.
· Beverly Kim and John Clark Plan to Open Parachute [Chicago Mag]
· All Beverly Kim Coverage [-ECHI-]