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Three Floyds Expanding?; Takito Launching Lunch; More

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MUNSTER, INDIANA—Beer geeks are about to get very excited. If a property tax abatement goes through, Three Floyds Brewing will double in size and add a distillery. A public hearing is set for March 10; the groundbreaking would take place in the summer. [NW Indiana Times]

WICKER PARK—Starting tomorrow, Takito Kitchen will serve lunch Tuesdays through Fridays from 11 a.m. until 5 p.m. Dishes include a $12 lunch special (three tacos, smoked tomato rice, escabeche salad); weekend brunch service will also last an hour longer. [EaterWire]

LOGAN SQUARE—Analogue is kicking off its guest bartender series tonight at 6 p.m. with Chicago-turned-New York barman Owen Gibler (Pouring Ribbons, Gilt Bar, Violet Hour) in the house. He'll mix four special cocktails and a composed shot. [EaterWire]

WRIGLEYVILLE—Candy is taking over Clark Street at Saturday's Candy Crush Crawl. 10 Wrigley bars will offer "tons" of candy along with drink specials and swag bags from noon to 6 p.m. Tickets cost $30. [EaterWire]
Takito Kitchen [Photo: Facebook]

Takito Kitchen

2013 West Division Street, , IL 60622 (773) 687-9620 Visit Website


2523 N Milwaukee Ave, Chicago, Il 60647

Three Floyds Brewing

9750 Indiana Parkway, Munster, IN

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