[Photos: Marc Much]
The finishing touches are in place at Grand Tour, the cosmopolitan restaurant and bar that's soft open on Montrose. Red plaid booths and exposed brick line the front dining room, a large circular bar anchoring it. The stage, which will host musical acts and other entertainment, sits against a back wall. Globe and flag artwork decorates a second room in the back that features a second bar and shuffleboard table.
Grand opening festivities kick off tomorrow with live music the next three nights at 10 p.m. Read chef Roger Herring's first menu here; the March prix fixe, available starting Saturday, features his take on Irish cuisine.