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Cosmo Goss is Taking the Torch at The Publican

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Cosmo Goss, Chicago's 2013 Cochon 555 Champ
Cosmo Goss, Chicago's 2013 Cochon 555 Champ
Photo: Barry Brecheisen

The Publican chef de cuisine Brian Huston's replacement is coming from the same kitchen. Cosmo Goss, the opening head butcher at Publican Quality Meats, will take the mantle on Monday when Huston leaves to prep his first restaurant, Boltwood, the Tribune reports. Goss recently served as executive sous chef at both Publican and PQM.

Goss's promotion is another example of One Off Hospitality's ability to cultivate talent and promote from within, including Erling Wu-Bower (Nico Osteria) and Justin Large (director of culinary operations). The Trib also reports that The Publican will host the James Beard Awards finalists announcement on March 18.
· The Publican, with new chef Cosmo Goss, to be site of 2014 James Beard Awards finalist announcement [Tribune]
· All Cosmo Goss Coverage [-ECHI-]
· Publican Chef Brian Huston Part of Team Planning Evanston Restaurant [-ECHI-]

Publican Quality Meats

825 West Fulton Market, , IL 60607 (312) 445-8977 Visit Website

Boltwood

804 Davis St., Evanston, IL 60201 (847) 859-2880 Visit Website

The Publican

837 West Fulton Market, , IL 60607 (312) 733-9555 Visit Website

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