Staff Changes Come to The Gage, Henri, and More

LOOP—Speed Rack champion Liz Pearce, formerly of The Drawing Room, is the new head bartender at The Gage. Pearce will implement small menu changes but says "it will be business as usual." [EaterWire]

LOOP—Pastry chef Ji Yoon is also leaving Billy Lawless's The Gage and Henri after more than two years running the sweets programs. The restaurants haven't found a replacement yet. [EaterWire]

UKRAINIAN VILLAGE—Speaking of Thomas Mooneyham, he will bartend a few nights a week at Bar DeVille. His first shift is tonight. [EaterWire]

UKRAINIAN VILLAGE—Sean Williams, most recently at Little Goat, is the new chef at High Dive. He has a new low country-themed menu in place, utilizing housemade sausage, jerky, and bacon, as well as a tuna nicoise salad served over fries. [EaterWire]
The Gage [Photo: Barry Brecheisen]