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Week in Reviews

anolog-sm.jpgAlthough Analogue is best-known for cocktails, Mike Sula writes that the Cajun food is "substantial, powerfully rich, and deceptively complex." He highlights the gumbo, the saltines with trout dip, the merliton, and the mushroom po' boy. He wasn't impressed with the beverages but is hopeful that the latest menu "may be a sign of better things to come." [Reader]


2523 N Milwaukee Ave, Chicago, Il 60647

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