clock menu more-arrow no yes

Filed under:

Week in Reviews

anolog-sm.jpgAlthough Analogue is best-known for cocktails, Mike Sula writes that the Cajun food is "substantial, powerfully rich, and deceptively complex." He highlights the gumbo, the saltines with trout dip, the merliton, and the mushroom po' boy. He wasn't impressed with the beverages but is hopeful that the latest menu "may be a sign of better things to come." [Reader]

Analogue

2523 N Milwaukee Ave, Chicago, Il 60647

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world