David Morton and Michael Kornick's hybrid expansion, DMK Burger & Fish, opens the doors near the Northwestern campus today. The opening menu (below) features a casual checklist of five grass-fed burgers, three fishes, salads, five types of fries, shakes, and sodas. Beer will be available soon.
Customers can order food via quick-service, full-service, or a take-out window. Click here to check out the full photo gallery of the modern space.