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Lunch and Dinner Begin Thursday at The Winchester; Michael Tsonton In at Market House; More

UKRAINIAN VILLAGE—The Winchester will be open for lunch and dinner beginning this Thursday, February 20. Dinner for this Thursday is by reservation only, however (reservation times begin at 6:00 p.m. and end at 8:30 p.m.) After Thursday the restaurant will only accept walk-ins. [EaterWire]

LAKE FOREST—Michael Tsonton is the new executive chef at both Market House on the Square and MH Fish in the northern suburb of Lake Forest. Tsonton's restaurant Copper Blue was open for three years in Portage Park before closing in 2008. [EaterWire]

RIVER NORTH—As part of its plan to spotlight food from global destinations, mk the Restaurant's newest tasting menu, Winter in Spain, reflects the cuisine of northern Spain. Executive chef Erick Williams' six-course menu is $90 per person ($135 with wine pairings) and is available for a limited time. Call (312) 482-9179 for reservations. [EaterWire]

LINCOLN PARK—Fairways is holding a six-course beer dinner with Revolution Brewing, Lagunitas and Half Acre on Monday, February 24 from 6:00 p.m. until 9:00 p.m. Tickets, which are $75 per person, are available for purchase here. [EaterWire]

WEST TOWN—Gaudi Café has officially moved into its new digs in West Town (1147 W. Grand Avenue). [EaterWire]
The Winchester [Photo: Marc Much]

The Winchester

1001 N. Winchester, Chicago, IL

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