Grand Tour Opening February 27; Zimmerman and Vincent Collaborate at Sepia; More

RAVENSWOOD—Grand Tour, the globally-inspired concept from Jesse Boyle, Jim Cornelison and chef Roger Herring, will be open for business on February 27. Expect Grand Tour to host live music, screen global sporting events, and brunch service starting March 8. [EaterWire]

WEST LOOP—Sepia's Andrew Zimmerman and Nightwood's Jason Vincent will be collaborating on a dinner Thursday, February 27 at Sepia. Each dish of the four-course dinner will be paired with two wines from two different Austrian wineries. Price is $115 per person (before tax and tip) and the evening begins at 6:30 p.m. with hors d'oeuvres followed by dinner at 7:00 p.m. Reservations can be made by calling 312-441-1920. [EaterWire]

RIVER NORTH—Visit Green Door Tavern on Saturday, February 22 when Bill Kurtis' Tallgrass Beef reveals the first chance to try its newest item, grass-fed beef hot dogs. The broadcast legend will be in the house and Green Door Tavern's chili will use beef from Kurtis' own cattle. The event runs from 11 a.m. until 2 p.m. [EaterWire]

HYDE PARK—Mike Al-Matarneh was just two days away from opening Wingers when he got the call that his restaurant was on fire. Though no damage was done to the exterior, the interior was consumed. He plans on rebuilding and hopes to be open in two months. [DNAinfo]

WEST LOOP—To celebrate Michael Jordan's birthday on Monday, bellyQ is offering diners glasses of their wine, 23 Blend, which references both the percentage of Catena grapes in the wine as well as Jordan's jersey number, for $5. [EaterWire]