clock menu more-arrow no yes mobile

Filed under:

Market Closed For Renovations; Takashi and Mantuano Dinner; More

WEST LOOP—Market will be closed the remainder of the month for renovations. The multi-level sports bar and restaurant on Randolph Street will reopen on March 1. [EaterWire]

BUCKTOWN—Takashi Yagihashi and Tony Mantuano are collaborating on a seven-course dinner event on February 25—with a twist. Yagihashi will cook some of Mantuano's signature Italian dishes and Mantuano will prepare some of Yagihashi's Japanese plates. The cost is $105 (plus $50 for wine pairings); call Takashi for reservations. [EaterWire]

WESTERN SPRINGS—If you really like truffles you won't want to miss Paul Virant's truffle dinner on February 19 at Vie. Virant's five-course, $225 extravaganza (plus $50 for pairings) inserts three pounds of black truffles into dishes that include lobster terrine and ricotta raviolinis. Call the restaurant to reserve a spot. [EaterWire]

GOLD COAST—Manhattan aficionados should take note of what Matthew "Choo" Lipsky is doing at Luxbar. You can customize your Manhattan with his build-your-own card that lets you pick your whiskey, vermouth, bitters, ice, and glass. Each one costs $13. [EaterWire]
[Photo: Market]


1952 N Damen Avenue, Chicago, IL 60647 773 772 6170 Visit Website


1113 W. Randolph St., Chicago, IL

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world