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WEST LOOP—Market will be closed the remainder of the month for renovations. The multi-level sports bar and restaurant on Randolph Street will reopen on March 1. [EaterWire]
BUCKTOWN—Takashi Yagihashi and Tony Mantuano are collaborating on a seven-course dinner event on February 25—with a twist. Yagihashi will cook some of Mantuano's signature Italian dishes and Mantuano will prepare some of Yagihashi's Japanese plates. The cost is $105 (plus $50 for wine pairings); call Takashi for reservations. [EaterWire]
WESTERN SPRINGS—If you really like truffles you won't want to miss Paul Virant's truffle dinner on February 19 at Vie. Virant's five-course, $225 extravaganza (plus $50 for pairings) inserts three pounds of black truffles into dishes that include lobster terrine and ricotta raviolinis. Call the restaurant to reserve a spot. [EaterWire]
GOLD COAST—Manhattan aficionados should take note of what Matthew "Choo" Lipsky is doing at Luxbar. You can customize your Manhattan with his build-your-own card that lets you pick your whiskey, vermouth, bitters, ice, and glass. Each one costs $13. [EaterWire]
[Photo: Market]
