clock menu more-arrow no yes mobile

Filed under:

Read Through the Bottlefork Menus, Opening Thursday

Photo: Marc Much

As promised, the menus at Bottlefork, the Kevin Hickey and Rockit Ranch collaboration in the former Dragon Ranch space, are bar-inspired. Charcuterie, shared plates, salads, bar snacks, and meat-centric entrees make up the dinner menu; much of it wood-grilled or cooked on the rotisserie.

The beverage menu features some doozies, such as the "Bill Brasky": Journeyman rye, moonshine, Buffalo Trace bourbon, Bank Note scotch, Hammer and Tongs vermouth, orange bitters, and a vintage playing card frozen in a large ice cube for $30. Other cocktails include originals, modern classics, and vintage classics ($14), craft beer selections, and a large wine list. Three soft serve sundaes and three cheeses encompass the dessert.

The restaurant will open for walk-ins on Thursday; reservations will be available starting on February 18.

· All Bottlefork Coverage [-ECHI-]
· All Kevin Hickey Coverage [-ECHI-]


441 N Clark St, Chicago, IL 60654 312.955.1900 Visit Website


441 N. Clark St., Chicago, IL