clock menu more-arrow no yes mobile

Filed under:

Read Through the Bottlefork Menus, Opening Thursday

New, 3 comments
Photo: Marc Much

As promised, the menus at Bottlefork, the Kevin Hickey and Rockit Ranch collaboration in the former Dragon Ranch space, are bar-inspired. Charcuterie, shared plates, salads, bar snacks, and meat-centric entrees make up the dinner menu; much of it wood-grilled or cooked on the rotisserie.

The beverage menu features some doozies, such as the "Bill Brasky": Journeyman rye, moonshine, Buffalo Trace bourbon, Bank Note scotch, Hammer and Tongs vermouth, orange bitters, and a vintage playing card frozen in a large ice cube for $30. Other cocktails include originals, modern classics, and vintage classics ($14), craft beer selections, and a large wine list. Three soft serve sundaes and three cheeses encompass the dessert.

The restaurant will open for walk-ins on Thursday; reservations will be available starting on February 18.

· All Bottlefork Coverage [-ECHI-]
· All Kevin Hickey Coverage [-ECHI-]


441 N Clark St, Chicago, IL 60654 312.955.1900 Visit Website


441 N. Clark St., Chicago, IL

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world