clock menu more-arrow no yes

Filed under:

Cantina de la Granja Readies for Spring; Dive Bar Slinging Rum Next Month; More

Texas' Asian chain How Do You Roll? plans Chicago expansion with two locations.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Dive Bar
Dive Bar
Marc Much

ANDERSONVILLE— Construction continues at the site of Cantina de la Granja at 5025 N. Clark St. The owners, the team behind Crew and Sofo Tap, expect to open the farm-to-table Mexican restaurant in the spring. [EaterWire]

BOYSTOWN— Dive Bar, the nautical-themed establishment from the owners of Minibar and mEAT, could open in mid-January at 3445 N. Halsted St. The bar was supposed to open in November, but will boast one of the largest rum selections in town. [EaterWire]

THE LOOP— How Do You Roll?, an Asian concept featuring sushi burritos and create-your-own sushi, is looking at a spring opening at 17 E. Monroe St. Founded in 2008 in Austin, Texas, HDYR plans two Chicago locations, including an express version at Northwestern Memorial Hospital, 259 E. Erie St. That location will also open in the spring. Take a look at the menu below. [EaterWire]

How Do You Roll? Menu

How Do You Roll? Northwestern Memorial Hospital

259 E Erie St, Chicago, IL 60611 (312) 973-1502 Visit Website

Dive Bar

, Chicago, IL 60605

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world