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LOGAN SQUARE—Come out to Parts and Labor tonight to celebrate their first year in business. Cocktails are $5, or perhaps one of their sodas to go with a burger and some fried giardiniera. [EaterWire]
WEST TOWN—Chef Tom Van Lente and head bartender Graham Crowe will compete against chef Heather Terhune and bartender John Stanton of Sable Kitchen and Bar in the next Seasonal Slam at Two on Sunday, January 25. Guests will judge the best dish and cocktail in each course. All inclusive tickets cost $105 and can be purchased here. [EaterWire]
WICKER PARK—Scamper over to Jerry's Sandwiches tonight for their Bah Humbug! It's a festival of sour beers paired with a screening of "Gremlins" tonight beginning at 6:00 p.m. Don't spill your beer on Gizmo. [Chicago Magazine]
LINCOLN PARK—Gemini Bistro has goose available tonight until 10:00 p.m. For $26, chef Jon Keeley serves up the roasted bird with wild rice dressing and lingonberry sauce. [RedEye]
