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Pastry Chef Meg Galus Leaving NoMI in January

She wants to pursue new challenges while the search for her replacement begins.

by Ashok Selvam
Via All Meg Galus Coverage [ECHI], Meg Galus [Twitter], and Meg Galus leaving NoMI [Crain's]
Meg Galus
Meg Galus
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Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty.

Acclaimed pastry chef Meg Galus is leaving NoMI Kitchen in the Park Hyatt Chicago next month.

The Chicago 2011 Rising Star Pastry Chef broke the news to followers earlier today on Twitter.

There's no word where Galus will end up. In an statement issued to Crain's she said she's looking forward to pursuing new challenges and pushing forward. Galus also had stints as pastry chef at Tru and at Cafe des Architectes inside the Sofitel Chicago Water Tower.

Park Hyatt brass told Crain's they haven't named a successor.

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