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MULTIPLE LOCATIONS—It's been 80 charming years since Billy Goat Tavern opened its original location, and all locations (except O'Hare and Washington, D.C.) are celebrating tomorrow with 80 cent cheezborgers. [EaterWire]
BUCKTOWN—Brendan Sodikoff's pizza and drinking spot Roxie's By The Slice is now open seven days a week. [EaterWire]
WICKER PARK—Mott Street is making use of its patio this winter by turning it into a "clubhouse" that serves hot pots and Korean stews. [Zagat]
ANDERSONVILLE—Although it won't be available for shipment until mid-April, chef Paul Fehribach's The Big Jones Cookbook is on presale now at the restaurant and the website. [EaterWire]
