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Billy Goat's 80th Anniversary Specials; Roxie's Expands Hours; More

Plus Mott Street's winter "clubhouse" and the Big Jones Cookbook on presale.

Marc Much

MULTIPLE LOCATIONS—It's been 80 charming years since Billy Goat Tavern opened its original location, and all locations (except O'Hare and Washington, D.C.) are celebrating tomorrow with 80 cent cheezborgers. [EaterWire]

BUCKTOWN—Brendan Sodikoff's pizza and drinking spot Roxie's By The Slice is now open seven days a week. [EaterWire]

WICKER PARK—Mott Street is making use of its patio this winter by turning it into a "clubhouse" that serves hot pots and Korean stews. [Zagat]

ANDERSONVILLE—Although it won't be available for shipment until mid-April, chef Paul Fehribach's The Big Jones Cookbook is on presale now at the restaurant and the website. [EaterWire]

Billy Goat Tavern

1535 West Madison Street, , IL 60607 (312) 733-9132 Visit Website

Big Jones

5347 North Clark Street, , IL 60640 (773) 275-5725 Visit Website

Roxie's By The Slice

1732 N Milwaukee, Chicago, IL 60647 (773) 987-6543

Mott St

1401 North Ashland Avenue, , IL 60622 (773) 687-9977 Visit Website