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Restaurant Week, the annual two-week attempt to bump up local restaurant business in the winter, will hit Chicago on January 30. Tourism board Choose Chicago is giving food enthusiasts more than a month to decide where they want to eat and what deals look most enticing by releasing the full list of restaurants and menus, as well as opening the reservation lines, today.
The 2015 list includes more than 250 participating restaurants offering multi-course prix fixe deals beginning at $22 for lunch at $33 for dinner. New participants for 2015 include Gibson's, The Duck Inn, and three outposts at O'Hare.
