clock menu more-arrow no yes

Filed under:

Steve Albini Dinner Auction; Chrissy Camba Popping Up A Lot; More

Plus, Chicago French Market turns five; a cookie decorating party at The Boundary.

The Second City / Steve Albini
The Second City / Steve Albini
Facebook / Sound On Sound

OLD TOWNWant to have the man who produced Nirvana's In Utero cook you a multi-course dinner? Steve Albini is auctioning off his cooking talents at tomorrow night's Second City event for the charity Letters To Santa. For more information on who the charity helps, who's performing and how to purchase tickets, visit here. [EaterWire]

RIVER NORTH/LOGAN SQUARE/WEST LOOPAfter the closing of Laughing Bird in Lincoln Square, chef Chrissy Camba has been working on a new concept that is popping up in three different places this week. Maddy's Dumpling House will be at Ampersand tonight, Sauced at Emporium Arcade Tuesday evening, and at The Garage on Wednesday. Camba has been looking in Avondale and Logan Square for a space to house her forthcoming restaurant. [DNAinfo]

WEST LOOPChicago French Market is turning 5 and throwing a party that is open to the public this Thursday from 4:00 p.m. until 7:00 p.m. There will be free food and drinks and someone can win a trip to Paris for 2. [EaterWire]

WICKER PARKHead over to The Boundary this Wednesday from 4:00 p.m. until 10:00 p.m. for a cookie decorating party. $5 gets you six cookies and all of the toppings you need to create the cookie of your dreams. There’s also going to be a build your own candy apple bar and kids can even participate between 4:00 p.m. and 6:00 p.m. [EaterWire]

The Boundary

1932 W Division St, Chicago, IL 60622 (773) 278-1919 Visit Website

Ampersand

3009 Bledsoe Street, , TX 76107 (682) 707-9626 Visit Website

Chicago French Market

131 North Clinton Street, , IL 60661 (312) 575-0306 Visit Website

The Second City

230 West North Avenue, , IL 60614 (312) 337-3992 Visit Website

The Garage

116 N Aberdeen, Chicago, IL

Emporium Logan Square

2363 North Milwaukee Avenue, , IL 60647 (773) 360-8774 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world