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WICKER PARK—Chop Shop is kicking off its first weekend brunch service on Saturday with a menu that includes bacon and sausage from its in-house butcher shop. Also look for lobster polenta cake benedict with crab fat hollandaise, bacon cheddar biscuits with bourbon butter, and banger-stuffed portobellos. [UPDATE: Read the menu below.] [EaterWire]
FULTON MARKET/LOGAN SQUARE—Food & Wine has a listicle of the best gastropubs in the country, which includes The Publican and Longman & Eagle. [F&W]
AROUND TOWN—The latest food-related gimmick from Uber involves delivering a chef to your door for one day through the app. Beginning tomorrow at 6 p.m., UberChef, a collaboration with Kitchensurfing, will deliver a chef to your home who'll prepare a four-course meal for $50. All proceeds benefit No Kid Hungry. [EaterWire]
