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Second Good Stuff Eatery Coming; Il Coniglio Has a Location; More

Plus special menus offered next week at Tanta and BoHo.

Good Stuff Eatery Crystal City
Good Stuff Eatery Crystal City

LINCOLN PARKIn addition to Spike Mendelsohn’s burger restaurant Good Stuff Eatery opening its first Chicago location next month, Crain’s reports that a second spot is being planned in the New City development near Lincoln Park. It’s targeting a late summer 2015 opening and capacity is expected to hold about 70 diners, with a small patio seating between 24 and 32. [Crain’s]

WEST LOOP—Dirk Flanigan’s upcoming restaurant, Il Coniglio, has found a home in the West Loop and is planning to open by the end of next summer. The exact address has not been disclosed but the French-Italian spot will be just a little ways away from booming Randolph Street, and will have a rooftop deck with "fantastic views" that seats 50. [Crain’s]

RIVER NORTHBohemian House will host The Days of Czech Cuisine in Chicago, beginning Nov. 23 and running through Nov. 25. The restaurant will offer a menu of exquisite specials by a team of Czech chefs in town from InterContinental Hotel Prague, and guests will have a chance to try a variety of authentic dishes as well as interact with the chefs. [EaterWire]

RIVER NORTHKick off Thanksgiving early with a special Peruvian-inspired Turkey Day menu at Tanta, offered Nov. 24 to Nov. 30. Dishes include Whole Fish ($49; chef’s choice of black sea bass, striped bass, fluke or yellow tail snapper), Turkey Breast ($39; stuffed with mushrooms, bacon and prunes) and Tiradito Macho ($19; featuring salmon, mango, cucumber, chipotle leche de tigre and topped with crispy salmon skin). The restaurant will be closed on Thanksgiving Day. [EaterWire]

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