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BUCKTOWN—Mindy Segal's popup bakery inside Hot Chocolate, which became a replacement of sorts for her nixed Logan Square bakery, is ending on Friday. You have two days left to taste her sweet and savory bakery items. [Twitter]
HINSDALE—Paul Virant's second suburban restaurant, Vistro, will begin lunch service tomorrow. Available at 11 a.m. Wednesdays through Saturdays, Virant's seasonal midday menu includes roasted pumpkin soup, fattoush, and a pork milanese sandwich. [EaterWire]
LINCOLN PARK—In the absence of Hot Doug's, Chicago's Doghouse (816 W. Fullerton) is doing its best to replicate Sohn's signature sausage—the foie gras dog. Theirs is served nearly the same way as Doug's: a foie gras and sauternes duck sausage topped with foie gras mousse, truffle aioli and fleur de sel. [EaterWire]