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THE LOOP—To celebrate their one-year anniversary Chuck's: A Kerry Simon Kitchen at the Hard Rock Hotel Chicago will be giving away Simon's Iron Chef burger. Just comment on the happy birthday photo on the restaurant's Facebook page and you will be able to get a free burger between 11:00 a.m. until 11:00 p.m. tomorrow. [EaterWire]
LOGAN SQUARE—Starting tonight Table, Donkey and Stick begin Wine Tuesdays where the Alps-inspired restaurant will showcase wines that are hard to come by even for those in the know. Tonight's wines will include a 2007 Radikon Ribolla Gialla from the Friuli region of Italy for $11 per glass. There's also a 2000 Radikon Reserve Oslavje on hand this evening as well. Typically the wine found at Wine Tuesdays will have a price of $8 to $15 per glass. [Chicagoist]
EAST GARFIELD PARK—The Tribune's Kevin Pang stopped by Crazy Bird Chicken recently and found something surprising for a fried chicken joint: duck bacon truffled poutine. The "heaping mound of French fries with truffle gravy, white cheddar and duck bacon" sells for $7.29 as "Crazy Bird Crazy Good Fries" on the menu. [Tribune]
THE LOOP—You have two more days to enjoy The Florentine's fall tasting menu at lunch. The three course meal costs $28 per person and includes butternut squash soup, butternut squash pasta, and a dessert of a warm apple-quince tart with salted caramel gelato. [EaterWire]
